This a typical cake of Cantabria. Its main ingredient is the flour and it is not very difficult to prepare.
INGREDIENTS
250 g of cream
250 g of sugar
300 g of flour
4 eggs
1 spoonful of baking powder
Grated orange rind
PREPARATION
Whip the cream with the sugar in a bowl till to get an homogeneous cream.
Add the eggs, one by one, without stopping to whip. Add the flour with the baking powder and the grated orange rind.
After incorporating everything, pour in a greased and floured baking tin.
Put it to the oven, previously warmed at 200° and cook for one hour. When it is cooked, take it out and make it get cold.
Serve it decorated as you like.