Crema catalana is a traditional Catalan dessert. The recipe is very easy to do and economic.
INGREDIENTS
1 litre of milk
4 egg yolks
2 tablespoonful cornstarch
1 stick cinnamon
grated rind of 1 lemon
200 gr. sugar
PREPARATION
Warm up the milk with the cinnamon and grated lemon rind. Remove from heat when it boils.
In a pot, beat together the egg yolks, sugar and cornstarch. Pour in the milk.
Heat the mixture until thickens.
Divide the cream into terrines and leave them in the refrigerator.
Before serving, sprinkle the sugar on the cream and caramelize it.