This is a typical Asturian dish. The preparation is not so simple and it takes 45 minutes, but you will enjoy a very delicious meal.
Ingredients
2 onions
6 tomatoes
50 gr. of lard
1/5 dl. of cider
4 pork chops
Salt
Pepper
Preparation
Heat up the oven. Peel and cut up the onions and the tomatoes.
Heat up the lard in a clay pot. When it’s quite hot, put the chops in to brown them completely. Take them away and in the same fat, put the onions and add the tomatoes.
Spice it and let it cook some minutes. Then add the chops and the cider sauce and let it cook 30 minutes over a low heat. Serve it with potatoes cooked in their skin.